Source Denver, CO – Building a food truck you intend to cook on involves lots of planning and designing before you begin construction. You’ll need to include space for food preparation and storage, as well as cooking equipment, fryers, or grills for cooking your food items. Your design needs to incorporate sufficient space for food […]
Source Salt Lake City, UT – The majority of restaurant and eatery owners already understand the responsibilities of operating a commercial kitchen, including cleanliness for food hygiene purposes. However, proper cleaning should also incorporate a thorough cleaning of the establishment’s ventilation systems to prevent future problems. Grease, dust, and cooking odors can build-up within HVAC […]
Source Denver, CO – Disaster can strike at any time without warning. That’s the reason why fire protection supplies form an essential part of any office or Commercial Kitchen and restaurants. While most offices have fire extinguishers in place, upgrading your protection supplies is an investment that is never in vain. Offices have sensitive equipment […]
Source Denver, CO – Hood cleaning is a necessary process all commercial kitchens, food trucks, and other establishments must go through in order to lawfully maintain their status as a healthy restaurant. It’s also a safety precaution because the most common cause of fire in commercial kitchens is a dirty hood. The process takes about […]