Food trucks are popping up everywhere and their popularity is growing fast. Based on fire safety rules, these food vans/trucks/trailers have to be equipped with efficient fire suppression systems such as portable fire extinguishers. All of us know and agree that fire is really valuable but when it comes to the interaction of mankind with […]
The impact of a kitchen ventilation hood on a fire hazard is underestimated when a fire hazard is mentioned. Most people think of sprinklers, extinguishers, and other tools to counter a fire threat. The reality of the situation is different, and kitchen hood can at least affect how often we have to deal with […]
When it comes to a commercial kitchen design, the biggest challenge is to match space with function in an efficient manner. A great deal of planning will be required to build a kitchen, which saves time and effort in food preparation and cooking. If you plan to achieve success with your restaurant business, you should […]
If you plan to start a commercial kitchen, the first thing you need to do is find out what all steps it actually involves. Equipped with the right information, you will be able to carry out the restaurant construction exactly as you want. While you may come across a wide range of ready-made designs for […]
Fire in a commercial kitchen can prove to be devastating. Once the fire spreads to other areas, it can quickly engulf every area of the restaurant including the dining room, restroom, and entrance. As a result of this kind of damage, your business will be completely disrupted. After the smoke clears, there will be burned […]