Hood Builder is your number one choice when it comes to the construction and installation of industrial and commercial kitchen hoods. Kitchen ventilation can be quite complex. Therefore, the job of constructing or installing your vent hoods should only be handled by the professionals.
At Hood Builder, we have been providing commercial businesses with ventilation hoods for over 25 years. We are of the firm belief that a well-performing ventilation hood will provide a cleaner working environment for your staff, a warm and cozy space for your patrons, and immense savings on energy costs.
Restaurant Ventilation Hoods Services
The ultimate challenge for a restaurant is to deliver a remarkable experience to its patrons and guests. While you must have done a great deal of planning to prepare high-quality food, you can never ignore the specific ventilation needs of the restaurant. Vent hood systems are not just essential, but they should also be planned and set up in a way that enhances the air quality. A comfortable atmosphere inside the kitchen, as well as the dining area, is necessary to please visitors and staff alike. That is exactly why you need to pay utmost attention to the design of the commercial kitchen exhaust hoods and how it coordinates with the HVAC.
There is truly much more to the ventilation hoods than you might have thought. Whether you already operate a restaurant or plan to remodel an existing one, adequate attention must be paid to exhaust hoods.
Hood Builder: The Ideal Destination for Exhaust Hoods Services
At Hood Builder, we have been providing commercial businesses with ventilation hoods for over 25 years. We are of the firm belief that a well-performing ventilation hood will provide a cleaner working environment for your staff, a warm and cozy space for your patrons, and immense savings on energy costs.
Comprehensive research and development is the foundation of our ventilation hoods services for restaurants. Our insightful knowledge and experience in this industry allow us to carefully match the vent hood systems with the operation of your kitchen. In a large restaurant with a great deal of cooking and food preparation on a daily basis, you also need to stay compliant with the building codes. To deal with a large amount of heat and smoke and reduce fire hazards, you will need to outfit your food facility with an exhaust hood with fire suppression. This will ensure the dangers of fire are minimized and the staff does their jobs in a healthy work environment and your guests remain safe from physical injuries due to fire.
Removal of grease is important not just to minimize the risk of fire, but also for ensuring a clean and hygienic atmosphere in the restaurant. Our team of highly trained and skilled technicians has a vast knowledge of how different types of vent hoods work and which one is ideal for your needs.
Vent Hoods for Cleaner Air
The purpose of installing the vent hoods is to maintain better air quality inside the kitchen and the dining area. The heat and smoke need proper removal through well-laid-out ducts. Balancing the airflow is not an easy feat. The job requires expert skills and extensive experience in the field.
For your hood to function properly, every aspect of the construction and installation phase must work together, from the design and fabrication to the construction to the installation process. When done correctly, your vent hoods will ensure that your kitchen runs efficiently and healthily from open to close.
Why Hood Builder is Different
First, our specialists will inspect your facility to take the key measurements of the space and then develop the proposed design after a detailed discussion with you. Then, we will start working on the ventilation design to smartly engineer a vent hood system, which is the right match for your facility.
We Install the Right Vent Hoods for Your Needs
We install all types of hoods including both Type I and Type II, and all of our ventilation systems are installed in a fire-safe area of the kitchen to prevent accidents. When looking for exhaust hoods for your own kitchen, you must have come across these vent hood types. What is important is to understand how one type of vent hood differs from the other and select the hood system which is an exact match for the specific needs of your commercial kitchen or restaurant.
Whether you should install Type 1 or Type 2 depends on the kind of cooking and food preparation you do in the kitchen. So, first of all, you should check out the appliances you use. Type 1 has been designed to be installed in food facilities where cooking activities produce grease and smoke on a regular basis. So, this type of vent hood also includes a fire protection system. On the other hand, the Type 2 vent hoods are suited to spaces where cooking produces only heat and steam. Apart from this, there are multiple other things that you need to take into account to choose the most suitable exhaust hood for your food facility. For example, hood design, exhaust rate, and the physical size of the vent hoods are important considerations when you are going to fit your kitchen with a ventilation system.
With our vent hood experts at your service, you can feel confident that your restaurant will get the most ideal and the highest quality of ventilation system for the safety and comfort of your staff and guests.
The Ventilation Design
The design of the kitchen exhaust hoods and the ventilation is equally important. The technician will consider the size and shape as well the length of the ducting runs to the outside. Plus, how the ducting will bend for maximum efficiency of the entire ventilation system is a key concern.
For example, if the ducting has longer runs and more bends, the kitchen will need a higher exhaust rate per minute. A lower exhaust rate will only mean less exhaust air will be removed. This, in turn, will take its toll on the air quality inside the kitchen as well as the dining area. Experts pay special attention to ‘makeup air’ when developing the design of the vent hood system. As the exhaust hood removes contaminated air from the kitchen, the removed air needs to be replaced with clean and fresh air from outside. That is exactly where makeup air plays a crucial role. To ensure proper air balance, the design has to be perfect.
Hood Builder is a trusted name in the ventilation hoods industry with several years of proven restaurant experience. Our experts will perform the task considering all the key factors to ensure better air quality.
Get in Touch with Our Vent Hood Specialists
Since the food Service industry regulations require a higher standard of air quality than most buildings, Hood Builder will ensure that you get exactly what you expect – the best ventilation system for proper airflow and disposal.
For kitchen ventilation hoods that are regulation-compliant, efficient, and built to last, Hood Builder should be your first and only choice.
We’ve got you covered. Hood Builder is a leading distribution, fabrication, and installation company for food facilities of any size. We have offices and plants across the United States that are ready to tend to your needs.
If you intend on receiving quotes from other installers in the industry, please be sure to compare the items included in the package in addition to price and reputation. Our objective is to always be your obvious choice. Please fill out the form below and and we will prepare a quote.
For a Full and Fast price Quote, Contact Hood Builder today at 303-777-7720.
