Commercial Hood Cleaning Service & Supplies – Commercial Kitchen Hood Cleaning in Denver
At Hood Builder, we specialize in the professional cleaning of range hoods and the duct system for a range of commercial kitchens. Based in Denver, Colorado, we have a solid reputation for keeping large food preparation and cooking facilities free from deposits of grease and grime. Our services are designed to deliver top quality and fast results and help you remain code-compliant.
Restaurant kitchen & Commercial Hood Cleaning in Denver, CO
Commercial kitchens that have been in use for some time accumulate grease on most surfaces, but particularly on the exhaust and ventilation systems. The grease has to be cleaned periodically to enable your system to work efficiently. If this is not done, you may have a fire hazard on your hands, which you most certainly do not want. If you operate a commercial kitchen or a restaurant, you should remain aware of the massive risk of fire due to the hidden deposits of grease in the exhaust hood or the range hood and get rid of it in a timely manner.
The National Fire Protection Association reports that more than 11,000 fires happen in commercial kitchens every year.
The amount of property damage amounts to more than $150 million, and one of the leading causes of those fires is grease catching fire that accumulates in the kitchen exhaust hood and exhaust systems. This means that commercial hood cleaning is an essential requirement.
Hoodbuilder is a professional hood cleaning service in Denver, Colorado. We have been the staple cleaner for many well-known commercial kitchens, and we want to be the same for your facility too.
Hood Cleaning Service & Inspections – Commercial Grease Cleaner
In our cleaning process, we adhere to the cleaning guidelines outlined by the National Fire Protection Association. We use hot water pressure washing and polish after we are done to keep your hoods looking pristine.
After the job has been done, we’ll leave our certification sticker on your hood for easy identification by inspectors in Denver, Co.
The cleaning of the kitchen hood and vents is a messy task, which should always be performed by qualified professionals. First of all, our team of grease cleaners will clear out the area around the exhaust hood. This includes disconnecting the electrical power to cooking equipment and gas lines. Once the area has been cleared and the electrical connections in that area have been turned off, the cleaning procedure begins. Whether it is the hood canopy, the ductwork, or the exhaust fans, our professionals properly clean every area, inside and outside, and collect all the grease deposits using the latest tools and techniques.
After the exhaust hood system has been power-washed and cleaned, the kitchen surface will have water and residue all over. So, our professionals will continue the cleaning procedure to eliminate all the oil and fat residue and debris from every area to have a fully functional and clean kitchen.
Why You Should Keep the Restaurant Kitchen Hood Clean
In a commercial kitchen, the range hood consistently gathers a lot of dirt, grease, and grime as well as contaminated air flowing through the system. Getting rid of all of this offers a number of benefits.
Improved Airflow:
Grease and grime deposits contaminated the air inside the kitchen. Over time, the airflow in the kitchen deteriorates in quality. As a result of this, it becomes quite difficult for the staff to work comfortably. Such an unhealthy environment also takes a toll on the other areas of the commercial kitchen. Professional hood cleaning helps you avoid all these issues.
Reduce the Risk of Fire:
At all times, you need to keep your kitchen well-protected from fire hazards. The consistent buildup of grease increases the risk of a kitchen fire. If the cleaning of the range hoods is ignored or delayed, it can lead to serious consequences for the staff as well as guests. The accountability for the accident will always remain with you, the restaurant owner.
Therefore, it is crucial to hire commercial hood cleaning services as per a frequency that is ideal for your commercial kitchen.
Grease-related Falls:
Oil, fats, and grease also make the kitchen surface slippery. This increases the risk of slips and falls for the workers in the kitchen as well as anyone who enters this space. Proper hood cleaning will help you keep the kitchen area grease-free and avoid any type of accidents.
Stay Code-Compliant:
The NFPA has outlined clear safety guidelines for commercial kitchens and restaurants to follow. As a responsible business owner, you should always adhere to these codes to operate your facility in a safe and healthy environment and have the law on your side.
Save Money:
One key benefit of kitchen hood cleaning is that you will be able to save a lot of money in the long term. Imagine what could happen, if the grease deposits in your facility are not removed. This can lead to potential fire breakouts and damages to both lives and property. Proper cleaning also prolongs the lifespan of the range hood system and other equipment.
Let Us Help You Select the Right Cleaning Frequency
Among other things, the National Fire Protection Association also recommends how many times you should clean the exhaust hood of your kitchen in a month or year. Make sure you pick the right frequency. At Hood Builder, our professionals will guide and advise you in this aspect as well.
The cleaning frequency that is right for you depends on a number of things such as whether you use solid fuel and the volume of cooking that is performed in your kitchen on a daily basis. Monthly cleaning is ideal for those restaurants that use wood, coal, or charcoal as fuel. If you do not use solid fuel but have a high volume of cooking, you should get the range hood cleaned on a quarterly basis. Commercial kitchens with a moderate volume of cooking should get the cleaning done on a semi-annual basis to keep the working environment safe.
No matter what type of fuel you use or how much cooking is done in your kitchen, our professionals will educate you on the cleaning aspect and help you choose the most ideal frequency of cleaning.
Do You Operate a Commercial Kitchen?
If you run a commercial kitchen, cafeteria, or dining facility, you should pay serious attention to exhaust hood cleaning. For a professional cleaning of the hoods and the ductwork going up to the rooftop, you should head straight to Hood Builder, based in Denver, Colorado. Our specialists are highly qualified and well-trained to properly clean and degrease the entire hood system. Our exhaust hood cleaning services aim to help you keep your commercial kitchen safe from any kind of fire hazards, code violations, health issues, fines, and contamination.
You can reach out to one of our hood cleaning specialists via a quick phone call or write us an email using the contact form.
We’ve got you covered. Hood Builder is a leading distribution, fabrication, and installation company for food facilities of any size. We have offices and plants across the United States that are ready to tend to your needs.
If you intend on receiving quotes from other installers in the industry, please be sure to compare the items included in the package in addition to price and reputation. Our objective is to always be your obvious choice. Please fill out the form below and and we will prepare a quote.
For a Full and Fast price Quote, Contact Hood Builder today at 303-777-7720.
