It is not just the food quality that attracts diners to a restaurant. Along with great food, you need to provide a relaxing and comfortable atmosphere as well to keep guests coming. In fact, you will fail to build a solid reputation in the industry, if the ambiance in your facility is not welcoming. When it comes to creating a perfect environment, the efficiency of the heating and air-conditioning plays a vital role. As a smart restaurant owner, you need to invest in an HVAC system, which operates at maximum efficiency and keeps energy costs low.
At the Hood Builder, we deal in factory-direct HVAC systems as well as specialize in their installation and maintenance. These systems serve both heating and cooling needs in a proper manner.
Criteria for Selection of HVAC Units
While it is crucial to invest in energy-efficient HVAC components, it is also important to choose the right type of heating and air-conditioning units for your commercial kitchen, restaurant, dining facility, cafeteria, etc.
A restaurant or dining facility has a heating and cooling requirement for the entire year. Whether it is heating or air-conditioning, the HVAC system you install should do its job in a highly efficient manner. Since all HVAC components are not the same, you need to install and use a system that is ideal for the kind of commercial facility you operate so that energy costs remain economical.
Key criteria for selecting the most appropriate type of HVAC units for your restaurant or commercial kitchen are as follows:
Aesthetics:
The layout of the HVAC components you install should be a good match for the layout of your kitchen. The units should be installed in a way that blends them with the overall décor of the restaurant in an unobtrusive manner. At the same time, the heating and cooling components should maximize space rather than minimize the space inside the facility. That is exactly why the aesthetics of the HVAC components you invest in is of utmost importance.
Energy Efficiency:
It is crucial to consider the energy efficiency of the HVAC units you outfit your kitchen with. If you have a large kitchen, the units will operate for several hours at a time. If the units consume an excessive amount of energy, the total running costs of the system will shoot up. Always invest in heating components that can operate at very low temperatures.
Split System or Packaged:
There are many types of heating and air-conditioning units available for commercial facilities. If you choose to install the split system type, one or more units can be placed inside the facility and one outside the facility. The two units can then be linked using pipework. On the other hand, packaged heating and cooling systems come with a single unit that is placed inside the facility. Split system heating units offer a high level of energy efficiency. The installation procedures for different types of units also vary. It is best to consult an HVAC system specialist to determine what is ideal for your restaurant.
Based on these criteria, you will be able to choose the most ideal heating and cooling units for the type of commercial facility you run. For further details in this connection, you should reach out to one of our HVAC experts at the Hood Builder, which offers services throughout Denver, CO.
We Provide Leading HVAC Heating Brands and Systems
At Hood Builder, we provide and install a wide variety of heating and cooling systems in commercial kitchens, restaurants, dining centers, and cafeterias among others. All over Denver, we cater to the needs of some of the biggest and most reputed names in the restaurant industry. Whether you are in need of an energy-efficient heating unit, air conditioning system, or the complete system, you can always rely on us for top quality and economical solutions.
From boilers, heat pump air conditioning, and furnaces to direct heating systems, our company provides all kinds of units and components to meet the varying heating and cooling needs of your facility.
In order to determine what type of heating system is best for your commercial kitchen or restaurant, our highly trained technicians will first study the layout of your facility and understand your exact needs. Once your needs have been evaluated, we’ll match your facility with the most suited heating and cooling system to ensure a very relaxing and comfortable indoor atmosphere. In addition to the installation, our specialists will also help you maintain the system in a proper manner. This will ensure a comfortable work environment for the staff and a fine dining experience for guests, helping you build a great reputation for your business.
HVAC experts at the Hood Builder deeply understand the heating and air conditioning needs of every type of restaurant or kitchen. We outfit facilities with the most advanced heating systems so that the entire space in your restaurant or commercial kitchen gets properly heated and cooled as per the needs of the weather conditions. We also supply systems with forced air functionality, which improves the efficiency of air conditioning units and reduces energy consumption. Heating systems with forced air can help you save 20% on energy costs. To effectively deal with changing weather conditions we also use DC inverter control. Having this control again makes the air conditioning more responsive and highly efficient. If the temperature is comfortable in your facility, you will have an increasing number of guests.
Consult with an HVAC Specialist
If you are planning to install a new heating and cooling system or upgrade the existing one in your commercial kitchen, you should head straight to the Hood Builder in Denver, CO, for professional services. After an expert assessment of your facility’s needs, our specialists will recommend properly sized and energy-efficient HVAC units to control the temperature and create a comfortable working and dining environment. Remember that it is extremely important to invest in the most appropriate type of units as well as take into account how much energy the heating units will consume and whether or not they can operate at very low temperatures.
For your consultation, you can reach out to one of our HVAC specialists via a phone call or write an email using the contact form.
We’ve got you covered. Hood Builder is a leading distribution, fabrication, and installation company for food facilities of any size. We have offices and plants across the United States that are ready to tend to your needs.
If you intend on receiving quotes from other installers in the industry, please be sure to compare the items included in the package in addition to price and reputation. Our objective is to always be your obvious choice. Please fill out the form below and and we will prepare a quote.
For a Full and Fast price Quote, Contact Hood Builder today at 303-777-7720.
