An HVAC ventilation system is designed to expel odors, stale air, and other gasses out of your commercial kitchen space. When the air is clean, your staff can work in a healthier space, and this alone can improve productivity.
Your customers, too, deserve a dining area where the air is filtered, allowing them to breathe easy while they enjoy your many culinary delights.
When visitors come to a restaurant, the very first thing they look for is a healthy and hygienic environment. No matter how good the food is, if the place is not well-ventilated, it will take a toll on your business. Whether it is the kitchen or the dining area, it is your duty to make the areas safe for workers and guests. This is exactly where the role of HVAC ventilation systems comes in.
In a large commercial kitchen, the biggest challenge is to get rid of the heat, smoke and contaminated air on a constant basis. Installation of a modern HVAC system will ensure that your kitchen as well as the dining area remains free from hot and contaminated air and provides a comfortable environment for everyone in the building. However, you should only rely on highly experienced and certified technicians when it comes to HVAC ventilation system installation and repair. Based on the specific location, size and the type of cooking done in your kitchen, you will need to invest in the most suitable and high quality HVAC system.
Full-Service Ventilation Services
At Hood Builder, our expert technicians are certified to fabricate, sell, install, and service high-quality ventilation systems for all types of restaurants in Denver, Colorado. We only utilize the highest quality materials, and all our systems are designed to fit within your budget. Whether you operate a commercial kitchen, dining facility, cafeteria, community kitchen or food service establishment, feel confident that our company will first conduct a proper assessment of your specific needs and then recommend the most ideal solution to fulfill those day-to-day needs.
We take pride in offering and installing high-quality ventilation systems. Over the years, we have built durable upblast fans, utility fans, and ventilators that get the job done every time. It is due to our extensive experience that we quickly understand the specific needs of a client and then design or customize an HVAC ventilation system that keeps the entire facility safe and comfortable.
Our roof sidewall discharge and upblast fans offer high durability and performance and have been tested for all grease-prone applications.
Our sidewall and upblast discharge fans can be configured with a variety of accessories to address the myriad challenges faced in the commercial kitchen. Once you have our highly trained technicians by your side, you will be able to address all the concerns in a proper and correct manner.
Our ventilators will keep your space contaminant-free, keeping staff and customers comfortable for hours on end. Most of all, these systems will enhance the safety of people and keep illnesses at bay.
Ventilation System Repair and Cleaning
Every HVAC ventilation system requires cleaning and maintenance. Over time, an HVAC system can get clogged and cause different types of issues. If you plan your system to run at the maximum level of efficiency without any issues, you should give it proper and timely maintenance.
At Hood Builder, we do not only install a wide range of HVAC systems, but also provide their repair and cleaning services.
When it comes to repairing or cleaning an HVAC ventilation system, DIY techniques are never a good idea. Though your system requires repair, balancing and cleaning, you should also make sure it stays in the best possible shape. That is exactly why you should seek the help of professional HVAC technicians and schedule the cleaning of kitchen exhaust ducts and air ducts with them. In this way, you will keep your system in an excellent shape as well as extend the lifespan of the system, while saving a lot of money in maintenance in the long term.
Air Balancing Service
The contaminated air inside a commercial kitchen needs to be pulled out. At the same time, fresh air from outside should be pulled in to replace the emptied air. This is one of the key roles of an HVAC ventilation system. In fact, the system should perform air balancing in an accurate manner, so that neither positive nor negative pressure is created inside the restaurant kitchen.
Air balancing refers to an optimization of an HVAC system, so that the kitchen area remains cool and comfortable.
At Hood Builder in Denver, CO, we specialize in air balancing of all types and sizes of HVAC ventilation systems. Our technicians are expertly trained in working with all sizes of duct openings in restaurants. The best practice for restaurant owners is to get air balancing done at the interval of every two years, or as per the specific requirements or issues that may arise with a system.
We follow the entire HVAC air balancing procedure with a great deal of attention while focusing on each step. Right from conducting all the preliminary checks, measuring air quantities and measuring the flow from one terminal to another to finally balancing the flow rates across all terminals, our technicians will carry out the entire procedure with the highest level of accuracy. After the task is over, our professionals will recheck and measure all key values such as fan rpm, static pressure, air flow and air temperature, room temperature for HVAC system efficiency.
Get Your HVAC Ventilation System Built and Installed in Denver, Colorado
Hood Builder has you covered when you need quality ventilators for your commercial business. First, we will conduct an assessment of your facility and then recommend the most suited HVAC ventilation system for installation, consisting of one or more fan systems as per your specific need.
We will then install the HVAC ventilation system exactly as per the measurements taken earlier. Our goal is to outfit your facility with the most ideal system and maintain it in a way that eliminates any downtime. If you are in search of an HVAC system that fulfills the specific requirements of your commercial kitchen or restaurant, you should head over to Hood Builder. Based in Denver, CO, we cater to the ventilation needs of a wide variety of restaurants and cooking facilities.
For your free consultation and fast price quote, you can call our office phone number or write us an email using the contact form.
We’ve got you covered. Hood Builder is a leading distribution, fabrication, and installation company for food facilities of any size. We have offices and plants across the United States that are ready to tend to your needs.
If you intend on receiving quotes from other installers in the industry, please be sure to compare the items included in the package in addition to price and reputation. Our objective is to always be your obvious choice. Please fill out the form below and and we will prepare a quote.
For a Full and Fast price Quote, Contact Hood Builder today at 303-777-7720.
