To ensure we offer only the most exceptional equipment to our customers, we only work with suppliers with extensive knowledge of the restaurant industry.
Restaurant Equipment in Denver, Colorado.
To ensure a restaurant’s success, it is crucial to invest in top quality equipment, which operates smoothly at maximum efficiency. Imagine a situation where the restaurant equipment sustains a failure at an unfortunate time. This will not just reflect badly on your business, but it will also drive potential visitors away. As a smart restaurant owner, you should always seek the help of a professional company to correctly install every single component of the entire set of equipment as well as provide regular maintenance for the same. Any kind of negligence in this regard will only lead to wastage, added costs, and losses in the long term.
At Hood Builder, we only deal in the highest quality restaurant equipment. After all, good equipment lasts longer, consumes less energy, and will run just as you expect it to. You should expect nothing less for your restaurant or hospitality business. This is the only way to guarantee business success.
To ensure we offer only the most exceptional equipment to our customers, we only work with suppliers with extensive knowledge of the restaurant industry. Not only do we then offer the equipment you need, but we also offer full professional installation and all the maintenance that may be required to keep your business running at peak efficiency at all times. By using formalized processes and the right technology, you can avoid costly repairs and save a lot of money.
No matter what type of equipment you need for your restaurant or vendor business, Hood Builder is here to help.
- Cooking equipment
- Beverage equipment
- Industrial ovens
- Industrial dish washing machines
- Industrial kitchen work stations and work tables
- Commercial ice machines
- Commercial sinks
- Food display & warming equipment
- Industrial refrigeration
When you decide to work with us, you get only the most trusted brands of restaurant equipment and the reliability to match. Whether we are constructing your restaurant or performing a full remodel, we will go to all the lengths necessary to deliver on every one of our promises. You get only the highest quality equipment from us, fully installed, and that’s a promise.
Restaurant Equipment Installation
Installation of all the restaurant equipment is a complex procedure, which requires expert knowledge and skills as well as consideration of multiple factors that will support their smooth operation.
Take the example of a commercial ice machine. Before you can start to use it, you must first have it installed in an accurate manner while making sure all filtering, plumbing, and electrical factors are taken care of. Whether it is HVAC installation, setting up the refrigeration equipment, or the commercial hood installation, proper settings should be done for each of these. Likewise, the installation of the fire suppression system should be performed in a correct manner so as to ensure the equipment delivers the highest level of performance in the event of a fire.
At Hood Builder, we have highly trained professionals to carry out the installation of all the equipment and systems in your commercial restaurant. For each project, we create an equipment installation checklist, which ensures smooth installation and maximum efficiency from the get-go.
When you have our expert installation team by your side, you can let go of your stress and have complete peace of mind.
Restaurant Equipment Care and Maintenance
In the beginning, you may want to overlook the maintenance of all the equipment in your commercial restaurant. But, you will ultimately end up spending a lot of money on managing repairs later. Ignoring maintenance will shrink your profits and lead to heavy losses in the long term.
Therefore, you should pay serious attention to the regular care and maintenance of all restaurant equipment from day one.
Setting up restaurant equipment is a big investment. If you take care of the minor faults and issues as soon as they arise, significant repairs will not be required later. The cost of significant repairs is actually much higher than what you spend on regular check-ups and maintenance of the equipment. The poor quality of the equipment also takes its toll on the quality of food. If you plan to decrease wastage, maintain food quality, speed up operation and prolong the life of all the equipment, you should include regular care and checkup into your overall business plan.
While we suggest all restaurant owners train their staff in proper equipment etiquette, we also warn them against attempting to fix minor issues and faults with the equipment themselves. In the course of fixing the equipment, you may end up enlarging the issue without your knowledge. Worse still, you may also lose the warranties as a result. So, always hire an expert for help.
At Hood Builder, we provide top quality maintenance for all kinds of commercial kitchens and restaurants. Our professionals are well-trained incorrect maintenance procedures and industry best practices.
Our restaurant equipment maintenance service includes:
- Vent, hood, and ductwork cleanup
- Grease filter cleaning
- HVAC recharge and replacement
- Fire sprinkler system inspection and repair
- Deep fat fryer inspection
- Motor seal repair and replacement
- Electrical interlocking repair
- Refrigeration recharge and maintenance
For effective maintenance, you are advised to create a schedule in advance with the help of our experts. We’ll create the schedule in light of the specific needs of each of your restaurant equipment. Getting regular maintenance may seem like an extra task in the beginning, but the positive results and the long-term benefits of the same will surely surprise you. Apart from using our in-depth knowledge and skills, we also employ the best techniques, tools, and products to carry out regular check-ups in the most efficient and professional manner.
Request a Price Quote Today
If you need expert help with the installation or maintenance of all the equipment in your large kitchen, commercial restaurant or cafeteria, you should head straight to Hood Builder in the Denver area of Colorado. Our well-versed professionals will help you smoothly run your food service business by formalizing processes and employing state-of-the-art technology.
To receive a free estimate, feel free to give our office a phone call or write us an email using the contact form on our website.
We’ve got you covered. Hood Builder is a leading distribution, fabrication, and installation company for food facilities of any size. We have offices and plants across the United States that are ready to tend to your needs.
If you intend on receiving quotes from other installers in the industry, please be sure to compare the items included in the package in addition to price and reputation. Our objective is to always be your obvious choice. Please fill out the form below and and we will prepare a quote.
For a Full and Fast price Quote, Contact Hood Builder today at 303-777-7720.
